Recipe of the week...
We made these delicious muffins in the summer holiday clubs and they were yummy!! I was recently asked to share this recipe so it had to be the recipe of the week! I’d love to see your pics of the muffins so please post them on my Facebook page 😊 https://m.facebook.com/childrenscookeryclasses/
What you’ll need:
150g self raising flour
1/4 tsp almond extract
25g desiccated coconut
6 tsps strawberry jam
How to make it:
Preheat the oven to 180c
chop the butter into cubes in a large mixing bowl and using your fingers rub together with the flour until it looks like breadcrumbs
stir in the sugar, egg, milk, almond extract & almond extract and mix until well combined
put the muffin cases in the tin and put 1 spoon of mixture in each of the cases
now add 1 tsp of jam on top of the mixture and then cover the jam with the remaining mixture in the bowl
pop in the oven for about 20 mins until risen & golden
once cooled decorate with thick icing and a cherry on top!