• Ruth Chubb

National Biscuit Day!

It's National Biscuit Day today! What is your favourite biscuit??

I thought I would share one of my favourite biscuit recipes with you for you to give a go at home. It is perfect for little hands to make and really easy to follow!

Enjoy x

Lemon Curd Biscuits

What You'll Need:

125g butter

70g sugar

170g plain flour

Lemon Curd

Baking Tray

What To Do:

Before you start put on your apron and wash your hands, ask your grown up to preheat Oven to 180c.

Beat the butter and sugar together until pale and fluffy.

Mix in the flour. Mix until it is in a ball, if the dough is a little sticky then add some extra flour. Once the flour is mixed in you might find it easier using your hands!

Divide the dough into approx. 8 balls onto a baking sheet. Flatten each ball slightly with the palm of your hand to a biscuit then press a dent in the middle of the biscuit, thumbs and fingers are perfect for this! Repeat with the remaining balls.

Spoon a little lemon curd into the dips you have made in each biscuit. Then ask a grown up to put into the oven for about 8-12 minutes, until pale golden.

Allow the biscuits to cool for 5-10 minutes before removing from the baking tray.

If you enjoyed my recipe do check out our other blogs at www.threebearscookeryclub.com

#nationalbiscuitday #kidsbaking #easybakingforkids #cookingwithchildren #baking #toddlerbaking #recipes #kidsrecipes #biscuitrecipes

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Three Bears Cookery Club based in Derbyshire UK

Central England Prestige Award Winner 20
Cookery Club of the Year Award - Central Prestige Award 20/21